Buttermilk Fried Chicken Fingers - Paula Deen Magazine - paula deen chicken strips recipe


paula deen chicken strips recipe - Best The Lady And Sons Chicken Fingers recipes | Food Network UK

Ingredients 16 or 4 boneless chicken breasts cut into 4 equal strips chicken tenders. Paula Deen's House Seasoning. 2 cups buttermilk. 3 cups self rising flour. or lard peanut oil. 3/4 cup mayonnaise. 3 tablespoons honey. 2 tablespoons yellow mustard. 1 tablespoon lemon juice. 2 tablespoons 5/5(61). Member Recipes for Paula Deen Fried Chicken Tenders. Stir-fry using 1 lb of chicken breast, instant rice, soy sauce, 2 eggs, and half a bag of Sam's Asian Stir-fry. Submitted by: DONUT4ME.

Dec 14, 2006 · Dip the chicken strips in the melted butter, then dredge them in the bread crumb mixture. Place the chicken strips in a single layer on a lightly greased baking sheet. Bake for 20 minutes, or until chicken is cooked through. Serve the chicken sticks hot with marinara sauce, or serve hot or cold with honey mustard.4.5/5(5).